Title

Influence of Different Combinations of Lactobacillus Helveticus and Propionibacterium Shermani on Split Defect in Swiss Cheese

Document Type

Presentation

Journal/Book Title/Conference

Influence of Different Combinations of Lactobacillus Helveticus and Propionibacterium Shermani on Split Defect in Swiss Cheese

Publication Date

2000

Comments

Presentation at the Annual Meeting, Institute of Food Technologists

This document is currently not available here.

Share

COinS