"Effect of Dry Salting and Hot Brine Stretching on the Functionality of" by B. M. Paulson, Donald J. McMahon et al.
 

Effect of Dry Salting and Hot Brine Stretching on the Functionality of Nonfat Mozzarella Cheese

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

80

Publication Date

1997

First Page

D10

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