Development and Characterization of Alternative Starter Cocci for Mozzarella Cheese

Authors

Jeff Broadbent, Utah State UniversityFollow
S. Caldwell
Donald J. McMahon, Utah State UniversityFollow
C. J. Oberg
R. Hutkins

Document Type

Presentation

Journal/Book Title/Conference

Development and Characterization of Alternative Starter Cocci for Mozzarella Cheese

Publication Date

1996

Comments

Presentation at the 5th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications

Recommended Citation

Broadbent, J.R., S. Caldwell, D. J. McMahon, C.J. Oberg and R. Hutkins. 1996. Development and characterization of alternative starter cocci for Mozzarella cheese. 5th Symposium on Lactic Acid Bacteria Genetics, Metabolism, and Applications, Veldhoven, The Netherlands, Sept 8-12.