A Study of the Interaction Between Milk Proteins and Soy Proteins During Milk Coagulation

Authors

N. Venkatachalam
Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

A Study of the Interaction Between Milk Proteins and Soy Proteins During Milk Coagulation

Publication Date

1996

Comments

Presentation at the 211th American Chemical Society Annual Meeting

Recommended Citation

Venkatachalam, N., and D. J. McMahon. 1996. A study of the interaction between milk proteins and soy proteins during milk coagulation. 211th American Chemical Society Annual Meeting, New Orleans, March 24-29, 1996.