Calcium and Potassium Elemental Mapping of Freeze Dried Milk ad Yogurt Through Electron Spectroscopic Imaging

Authors

W. R. McManus
Donald J. McMahon, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Calcium and Potassium Elemental Mapping of Freeze Dried Milk and Yogurt Through Electron Spectroscopic Imaging

Publication Date

1994

Comments

Presentation at the Int. Food Tech. Exp. & Conf.

Recommended Citation

McManus, W.R. and D. J. McMahon. 1994. Calcium and potassium elemental mapping of freeze dried milk and yogurt through electron spectroscopic imaging. Food Microstructure Conference, Toronto, Canada, May 9-11, 1994.