Effect of Lactose and Protein on the Microstructure of Dried Milk

Authors

V. V. Mistry
H. N. Hassan
R. J. Robison
Donald J. McMahon, Utah State UniversityFollow
D. N. Holcomb
V. R. Harwalkar

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Issue

11

Publication Date

1992

First Page

73

Last Page

82

Recommended Citation

Mistry, V. V., H. N. Hassan, R. J. Robison, D. J. McMahon, D. N. Holcomb and V. R. Harwalkar. 1992. Effect of lactose and protein on the microstructure of dried milk. Food Structure 11:73-82.