Development of Functionality on Casein Micelles as the Controlling Mechanism of Milk Coagulation

Authors

Donald J. McMahon, Utah State UniversityFollow
R. J. Brown

Document Type

Presentation

Journal/Book Title/Conference

Development of Functionality on Casein Micelles as the Controlling Mechanism of Milk Coagulation

Publication Date

1988

Comments

Presentation at the 62nd American Chemical Society Colloid and Surface Science Syposium

Recommended Citation

McMahon, D. J. and R.J. Brown. 1988. Development of Functionality on casein micelles as the controlling mechanism of milk coagulation. 62nd American Chemical Society Colloid and Surface Science Symposium, Pennsylvania State University.