Structure and Properties of Fat Crystals Networks

Authors

Silvana Martini, Utah State UniversityFollow
T. Awad
A. G. Marangoni

Document Type

Contribution to Book

Journal/Book Title/Conference

Modifying Lipids for Use in Foods

Publisher

CRC Press

Publication Date

12-5-2006

First Page

142

Last Page

169

Recommended Citation

Martini S., Awad, T. and Marangoni A.G. 2006. Structure and Properties of Fat Crystals Networks. In Modifying Lipids for Use in Foods. Edited by Frank Gunstone, CRC Press, NY, 2006, pp. 142-169.