Perspective - Carbon Monoxide Packaging of Fresh Meat
Document Type
Article
Journal/Book Title/Conference
Food Technology Magazine
Volume
60
Issue
5
Publication Date
2006
First Page
184
Last Page
184
Abstract
Recent media reports have raised concerns regarding the safety of fresh meat packaged with carbon monoxide. These reports have resulted from persistent efforts by private interests to garner public and legislative support for a ban on CO for fresh-meat packaging.
Recommended Citation
Sebranek J, Hunt MC, Cornforth DP, Brewer MS. 2006. Perspective - Carbon monoxide packaging of fresh meat. Food Technology. May 2006, page 184.
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Comments
Access to this article can be purchased directly from the publisher Institute of Food Technologists.