Crystallization behavior of anhydrous milk fat and sunflower oil blends

Authors

R. Kerr
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

102nd AOCS Annual Meeting and Expo

Publication Date

5-1-2011

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Kerr#, R., and Martini, S. 2011. Crystallization behavior of anhydrous milk fat and sunflower oil blends. 102th AOCS Annual Meeting and Expo Cincinnati, OH (oral presentation).