Sensory Evaluation: a tool to characterize food products

Authors

Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

Departamento de Industrias, University of Buenos Aires, Argentina

Publication Date

3-1-2011

Recommended Citation

Martini, S. 2011. Sensory Evaluation: a tool to characterize food products. Departamento de Industrias, University of Buenos Aires, Argentina (oral presentation) (Invited Speaker)