Autoxidation Kinetics of Soybean Oil and Anhydrous Milk Fat Blends: Comparing Isothermal and Non-isothermal DSC

Authors

J. Thurgood
Robert E. Ward, Utah State UniversityFollow
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

98th AOCS Annual Meeting and Expo

Publication Date

5-13-2007

Comments

* indicates graduate students; # indicates undergraduate students mentored

Recommended Citation

Thurgood#, J., Ward, R., and Martini, S. 2007. Autoxidation Kinetics of Soybean Oil and Anhydrous Milk Fat Blends: Comparing Isothermal and Non-isothermal DSC. 98th AOCS Annual Meeting and Expo Quebec City, QC, Canada (poster presentation)