The Control of Listeria Monocytogenes on Ready to Eat Meats with Levulinic Acid

Authors

R. Thompson
Jeff Broadbent, Utah State UniversityFollow
C. Carpenter
Silvana Martini, Utah State UniversityFollow

Document Type

Presentation

Journal/Book Title/Conference

IFT-Bonneville Section-Student Poster Competition

Publication Date

9-10-2007

Recommended Citation

Thompson, R., Broadbent, J., Carpenter, C., and Martini, S. 2007. The Control of Listeria Monocytogenes on Ready to Eat Meats with Levulinic Acid. IFT Bonneville Section Student Research Poster Contest (poster presentation)