Lactic acid bacteria genomics and cheese flavor

Authors

Jeff Broadbent, Utah State UniversityFollow
J. L. Steele

Document Type

Article

Journal/Book Title/Conference

ASM News

Volume

71

Publisher

American Society of Microbiology

Publication Date

2005

First Page

121

Last Page

128

Recommended Citation

Broadbent, J. R., and J. L. Steele. 2005. Lactic acid bacteria genomics and cheese flavor. Invited feature story for ASM News 71:121-128.