Bacteriocins as natural food preservatives

Authors

Jeff Broadbent, Utah State UniversityFollow

Document Type

Unpublished Paper

Journal/Book Title/Conference

Proc. 10th Biennial Cheese Conference

Publisher

Utah State University

Publication Date

1992

Recommended Citation

Broadbent, J. R. 1992. Bacteriocins as natural food preservatives. Proc. 10th Biennial Cheese Conference. Utah State University.