Sensory and microbiological properties of Cheddar cheese made with different fat content
Document Type
Presentation
Journal/Book Title/Conference
annual meeting of the American Dairy Science Association
Publication Date
2008
Recommended Citation
Drake, M.A., D.J. McMahon, C.J. Brighton, and J.R. Broadbent. 2008. Sensory and microbiological properties of Cheddar cheese made with different fat content. presentation presentation at the annual meeting of the American Dairy Science Association. July 7-11, Indianapolis, IN.
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