Case Study: In Vitro Ruminal Fermentation Characteristics of Birdsfoot Trefoil (Lotus corniculatus L.) Hay in Continuous Cultures

Authors

C. M. Williams
J.-S. Eun
C. M. Dschaak
Jennifer W. MacAdam, Utah State UniversityFollow
B.-R. Min
A. Young

Document Type

Article

Journal/Book Title/Conference

Professional Animal Science

Issue

26

Publication Date

2010

First Page

570

Last Page

576

Recommended Citation

Williams, C. M., J.-S. Eun, C. M. Dschaak, J. W. MacAdam, B.-R. Min, and A. Young. 2010. Case Study: In vitro ruminal fermentation characteristics of birdsfoot trefoil (Lotus corniculatus L.) hay in continuous cultures. Professional Animal Scientist 26: 570–576.