College
College of Agriculture and Applied Sciences
Department
Nutrition, Dietetics, and Food Sciences Department
Faculty Mentor
Joana Pico
Abstract
About 50% of edible fresh produce is wasted annually in US farms and retail stores because consumers seek produce that meets aesthetic standards like a nice shiny color or no scars.
Document Type
Poster
Publication Date
2-20-2025
Recommended Citation
Garcia, Micaela, "Saving Money Encourages USU Students to Accept Suboptimal Produce" (2025). Research on Capitol Hill. Paper 192.
https://digitalcommons.usu.edu/roch/192