USU Student Organic Farm Newsletter
 

Title

Kale

Document Type

Newsletter

Journal/Book Title/Conference

USU Student Organic Farm

Volume

1

Issue

7

Publication Date

7-5-2010

Abstract

Historically, kale has been particularly important in colder regions due to its resistance to frost. In nineteenth century Scotland, kail was used as a generic term for 'dinner' and all kitchens featured a kail-pot for cooking. In fact, in the 18th century, many Scottish homes had a kale-yard.

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