Document Type

Full Issue

Publication Date

6-1900

Abstract

Pig raising in Utah has not as a rule been considered a profitable branch of the live stock industry, especially as usually practiced on the farm, and up to within the past few years the growing of more pork than was used at home was the exception, but since creameries and cheese factories have come into existence, creating a large by-product of skim milk and whey, cheap and valuable. pig foods, when properly used, the business has made a healthy growth.

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