Aspen Bibliography

Contrasting Structure of Root Mycorrhizal Communities of Black Spruce and Trembling Aspen in Different Layers of the Soil Profile in the Boreal Mixedwoods of Eastern Canada

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Claudele Ghotsa Mekontchou

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Plant and Soil


Springer Netherlands

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Mycorrhizal fungi are critical for the growth and survival of trees although the knowledge on the extent of their association with different tree species in the boreal forest remains limited.


We examined the vertical distribution and composition of the root mycorrhizal communities of black spruce (Picea mariana (Mill.) B.S.P) and trembling aspen (Populus tremuloides Michx) along three soil layers (organic, minerals top 0–15 cm and bottom 15–30 cm) in pure and mixed stands, using next generation sequencing.


We found that spruce and aspen differ in the composition of their mycorrhizal communities in respective pure stands. The difference was present also in mixed stands, despite a shift in the composition of species-specific mycorrhizal communities between pure and mixed stands. In mixed stands, the relative abundance of spruce-specialist mycorrhizae in the organic layer was higher than that of aspen-specialists. The opposite pattern was observed in the mineral soil. The mixed stands exhibited lower richness and abundance of generalist mycorrhizae in the organic and in the mineral soil layers.


The results suggest that it is the soil chemistry that structure species-specific mycorrhizal communities between pure stands and along different soil depth within stands. However, in mixed stands, it is the identity of tree species that determines the structure of mycorrhizae communities within soil layers. We speculate that the differences in the richness and abundance of individual mycorrhizal communities of spruce and aspen along the soil profile would likely contribute to stronger partitioning of tree nutrient uptake between these two species in mixed stands.