Current Developments in Nutrition
Oxford University Press
USDA, National Institute of Food and Agriculture (NIFA) 2018-67017-27516
USDA, National Institute of Food and Agriculture (NIFA)
Dietary strategies to reduce colonic inflammation and promote gut homeostasis may markedly reduce the risk of colitis-associated colorectal cancer. Previously, we showed that dietary supplementation with black raspberries significantly suppressed colitis and colon tumorigenesis promoted by the consumption a Western type diet in mice. In this study, our goal was to assess the impact of consumption of the TWD with and without black raspberry supplementation on the composition of the fecal microbiome over the course of disease development.
Benninghoff, Abby D.; Phatak, Sumira; and Hintze, Korry, "Consumption of Black Raspberries Altered the Composition of the Fecal Microbiome in Mice Fed a Western Type Diet (OR04-01-19)" (2019). Chemistry and Biochemistry Faculty Publications. Paper 902.