Document Type

Article

Journal/Book Title

Remote Sensing

Publisher

MDPI AG

Publication Date

1-28-2025

Journal Article Version

Version of Record

Volume

17

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Issue

3

First Page

1

Last Page

28

Abstract

The Sanjiang Plain (SJP) in Northeast China, a crucial black soil region, serves as a quintessential example of a high-intensity agricultural development zone and stands as China's largest commercial grain production base. In the context of global climate change, pronounced global warming and increased vegetation greening are expected to significantly impact the agricultural water resource supply and its alignment with crop water requirements in the SJP. This study assesses how climate change and vegetation greening affect the crop water supply–demand relationship in the SJP, addressing the critical question of whether natural precipitation can sustain regional agricultural development. Using the extensively validated ESSI-3 distributed hydrological model, integrated with reanalysis and multi-source satellite data, we analyzed data from 1982 to 2018. The results indicate a statistically significant rise in the regional temperature and leaf area index (p < 0.05), with a notable shift around 2000. Key findings include (1) an increase in crop irrigation water requirements (IWR) post-2000, with significant spatial variation; the central and western regions experienced the highest increases, while the eastern region saw reduced risk to crop water security. Furthermore, (2) climate change accounted for approximately 37.9% of the increased IWR in central and western regions, with vegetation greening contributing about 21.2%. Conversely, in the eastern region, vegetation dynamics had a more pronounced effect (28.6%), while climate change contributed less (12.3%). These results suggest a shift in crop water deficit risk boundaries toward the east and north. To optimize water use, expanding high-water-demand crops in the eastern regions and reducing their cultivation in the west is recommended, enhancing alignment between natural precipitation and crop water needs.

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