USU Extension Publication
Utah State University Extension
Who says the only place for city dwellers to pick up their daily dose of vegetables is the local farmers market or grocer? Much of the produce you need and enjoy is available to you in your own backyard and, better yet, is free of cost! Urban foraging is the art of finding, identifying and collecting wild edibles in everyday urban settings. From delicious fruits to weeds you would never in your wildest dreams think to eat, cities are full of handpicked eating opportunities!
Waldbillig, H. & Brain, R. (2012, August). Urban edibles: Ornamentals. USU Extension Publication: sustainability/2012/05pr. Available at: https://extension.usu.edu/files/publications/publication/Sustainability_2012-05pr.pdf