USU Extension Publication
Utah State University Extension
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!
MacAdam, J. & Brain, R. (2012, August). Beef production & consumption: Sustainable alternatives. USU Extension Publication: sustainability/2012/04pr. Available at: https://extension.usu.edu/files/publications/publication/Sustainability_2012-04pr.pdf