USU Extension Sustainability
Roslynn Brain, Sustainable Communities Extension Specialist, will discuss the new statewide Extension Sustainability initiative in the December 11th IVC Broadcast. Participants will discover the background behind the initiative, current developments, and opportunities for collaboration. Part of the broadcast will include a "tour" of the new Extension Sustainability website (extension.usu.edu/sustainability), and plans for upcoming statewide extension sustainability certification trainings for the general public in the areas of land (land conservation, recycling, reducing, and reusing), air (air quality and climate change), water (water quality and use), food (local food movements), and energy (renewables).
Brain, Roslynn, "USU Extension Sustainability" (2012). Environment and Society Faculty Publications. Paper 860.