Economic Research Institute Study paper
Utah State University
Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at email@example.com.
Food marketing may be thought of as the connecting link between the production of basic agriucltural products and delivery of finished, processed food commodities to the consumer. It may be defined as the performance of all business activities involved in the flow of food products and services from the point of initial agriucltural production until they are in the hands of consumers.
Snyder, Donald L.; Glover, Terrence F.; and Andersen, Jay C., "The Market Organization of Utah Agriculture" (1985). Economic Research Institute Study Papers. Paper 432.