Date of Award:

1951

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Plants, Soils, and Climate

Department name when degree awarded

Agronomy

Advisor/Chair:

D. A. Greenwood

Abstract

Alfalfa has long been recognised as an outstanding hay plant in terms of both yield and feeding value. It is high in digestible proteins minerals, and vitamins. Because of its long life. it can be economlcally produced. It is of exceptlonal value in maintalning soil fertility by helping to control erosion, by improving the physical condition of the soil, and by accumulating large amounts of nitrogen.

Share

COinS