Date of Award:

5-1960

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Plants, Soils, and Climate

Advisor/Chair:

DeVere R. McAllister

Abstract

The colors of the glumes on wheat have been described as being white, yellow, brown, or black. The white actually ranges from cream or pale straw-yellow to dark yellow. Some varieties have white or yellow glumes with brown or black nerves.

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