Date of Award:

5-1960

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Plants, Soils, and Climate

Committee

DeVere R. McAllister

Abstract

The colors of the glumes on wheat have been described as being white, yellow, brown, or black. The white actually ranges from cream or pale straw-yellow to dark yellow. Some varieties have white or yellow glumes with brown or black nerves.

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