Date of Award:

5-1958

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Nutrition, Dietetics, and Food Sciences

Department name when degree awarded

Foods and Nutrition

Advisor/Chair:

Ethelwyn B. Wilcox

Abstract

An increased amount of emphasis is constantly being placed on the standardization of diets where group feeding is involved. Especially is this true in the hospital where food is an essential part of the medical treatment of the patient. The directing personnel responsible for the diets for any hospital situation where a dietitian is employed, are the doctors who prescribe the diet orders and the dietitian who interprets them.

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6d0f65a55f68db7a8d20035c930b73b3

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Food Science Commons

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