Date of Award:
5-1958
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Foods and Nutrition
Committee Chair(s)
Ethelwyn B. Wilcox
Committee
Ethelwyn B. Wilcox
Abstract
An increased amount of emphasis is constantly being placed on the standardization of diets where group feeding is involved. Especially is this true in the hospital where food is an essential part of the medical treatment of the patient. The directing personnel responsible for the diets for any hospital situation where a dietitian is employed, are the doctors who prescribe the diet orders and the dietitian who interprets them.
Checksum
89af3134ed31ff9d42687151c6d3d209
Recommended Citation
Madsen, Blanche Z., "The Development of a Dietary Manual for the Small Hospital" (1958). All Graduate Theses and Dissertations, Spring 1920 to Summer 2023. 4772.
https://digitalcommons.usu.edu/etd/4772
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