Date of Award:
Master of Science (MS)
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Foods and Nutrition
Ethelwyn B. Wilcox
An increased amount of emphasis is constantly being placed on the standardization of diets where group feeding is involved. Especially is this true in the hospital where food is an essential part of the medical treatment of the patient. The directing personnel responsible for the diets for any hospital situation where a dietitian is employed, are the doctors who prescribe the diet orders and the dietitian who interprets them.
Madsen, Blanche Z., "The Development of a Dietary Manual for the Small Hospital" (1958). All Graduate Theses and Dissertations. 4772.