Date of Award:
Master of Science (MS)
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Foods and Nutrition
Dee-Ananta, Prasertsri, "The Effect of Variety, Harvest Time, and Brine Separation on Thiamine, Riboflavin, and Niacin Contents of Green Lima Beans" (1958). All Graduate Theses and Dissertations. 4774.
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