Date of Award:
5-1940
Document Type:
Thesis
Degree Name:
Master of Science (MS)
Department:
Nutrition, Dietetics, and Food Sciences
Department name when degree awarded
Department of Dairy Manufacturing
Committee Chair(s)
A. J. Morris
Committee
A. J. Morris
Abstract
The importance of an accurate measurement of fat in milk deliveries is fully appreciated by most producers and plant operators. Since milk is purchased on a fat basis, the accuracy of the procedure used in sampling and testing the milk has often been questioned by both the buyer and the seller.
Checksum
ab51d22e1875473dc851f553054d727f
Recommended Citation
Hoskisson, William A., "Comparison of Various Types of Milk Sampling Devices" (1940). All Graduate Theses and Dissertations. 5106.
https://digitalcommons.usu.edu/etd/5106
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