Date of Award:

5-1940

Document Type:

Thesis

Degree Name:

Master of Science (MS)

Department:

Nutrition, Dietetics, and Food Sciences

Department name when degree awarded

Department of Dairy Manufacturing

Committee Chair(s)

A. J. Morris

Committee

A. J. Morris

Abstract

The importance of an accurate measurement of fat in milk deliveries is fully appreciated by most producers and plant operators. Since milk is purchased on a fat basis, the accuracy of the procedure used in sampling and testing the milk has often been questioned by both the buyer and the seller.

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ab51d22e1875473dc851f553054d727f

Included in

Dairy Science Commons

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