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Utah State University Extension

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This publication contains average costs and returns for establishing and maintaining a 20-acre organic peach orchard in Northern Utah. Unless otherwise indicated, information in this publication is based upon grower surveys and pricing data collected in 2014. The establishment and operating costs are meant to be “representative” of a Utah organic peach orchard, but should be adjusted where necessary to reflect individual situations. Site selection, peach variety, pest management and other practices will also affect the establishment and operating costs of an orchard and should be considered by the producer.

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