Most Popular Papers *
Fluidization and Its Applications to Food Processing
N. C. Shilton and K. Niranjan
Effects of Drying Techniques on Milk Powders Quality and Microstructure: A Review
Marijana Caric and Miloslav Kalab
Water-holding Properties of Milk Protein Products - A Review
W. Kneifel and A. Seiler
The Microstructure of the Hen's Egg Shell - A Short Review
R. M. G. Hamilton
The Influence of Ingredients and Processing Variables on the Quality and Microstructure of Hokkien, Cantonese and Instant Noodles
R. Moss, P. J. Gore, and I. C. Murray
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 06/03/18.