Most Popular Papers *
Fluidization and Its Applications to Food Processing
N. C. Shilton and K. Niranjan
Water-holding Properties of Milk Protein Products - A Review
W. Kneifel and A. Seiler
Effects of Drying Techniques on Milk Powders Quality and Microstructure: A Review
Marijana Caric and Miloslav Kalab
Microstructure of Shortenings, Margarine and Butter - A Review
A. C. Juriaanse and I. Heertje
The Microstructure of the Hen's Egg Shell - A Short Review
R. M. G. Hamilton
Texture and Microstructure of Soybean Curd (Tofu) as Affected by Different Coagulants
J. M. deMan, L. deMan, and S. Gupta
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 11/06/21.