Most Popular Papers *
Water-holding Properties of Milk Protein Products - A Review
W. Kneifel and A. Seiler
Fluidization and Its Applications to Food Processing
N. C. Shilton and K. Niranjan
Effects of Drying Techniques on Milk Powders Quality and Microstructure: A Review
Marijana Caric and Miloslav Kalab
The Microstructure of the Hen's Egg Shell - A Short Review
R. M. G. Hamilton
Texture and Microstructure of Soybean Curd (Tofu) as Affected by Different Coagulants
J. M. deMan, L. deMan, and S. Gupta
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» Updated as of 03/13/19.