Food Structure
Most Popular Papers *
Fluidization and Its Applications to Food Processing
N. C. Shilton and K. Niranjan
Crystal Morphology of Cocoa Butter
D. M. Manning and P. S. Dimick
Microstructure of Peanut Seed: A Review
Clyde T. Young and William E. Schadel
Effects of Drying Techniques on Milk Powders Quality and Microstructure: A Review
Marijana Caric and Miloslav Kalab
Grain Structure and End-Use Properties
Y. Pomeranz
Hydrocolloids as Food Emulsifiers and Stabilizers
Nissim Garti and Dov Reichman
Microstructure of Shortenings, Margarine and Butter - A Review
A. C. Juriaanse and I. Heertje
Water-holding Properties of Milk Protein Products - A Review
W. Kneifel and A. Seiler
Effects of Emulsifying Agents on the Microstructure and Other Characteristics of Process Cheese - A Review
Marijana Caric, Miroslav Gantar, and Miloslav Kalab
The Microstructure of the Hen's Egg Shell - A Short Review
R. M. G. Hamilton
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 08/15/25.