Most Popular Papers *
Fluidization and Its Applications to Food Processing
N. C. Shilton and K. Niranjan
Effects of Drying Techniques on Milk Powders Quality and Microstructure: A Review
Marijana Caric and Miloslav Kalab
Water-holding Properties of Milk Protein Products - A Review
W. Kneifel and A. Seiler
Effects of Emulsifying Agents on the Microstructure and Other Characteristics of Process Cheese - A Review
Marijana Caric, Miroslav Gantar, and Miloslav Kalab
The Microstructure of the Hen's Egg Shell - A Short Review
R. M. G. Hamilton
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» Updated as of 11/10/17.