Food Structure
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Holcomb, David N.
(1991)
"Structure and Rheology of Dairy Products: A Compilation of References with Subject and Author Indexes,"
Food Structure: Vol. 10:
No.
1, Article 5.
Available at:
https://digitalcommons.usu.edu/foodmicrostructure/vol10/iss1/5
