Structure and Rheology of Dairy Products: A Compilation of References with Subject and Author Indexes

Authors

David N. Holcomb

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Recommended Citation

Holcomb, David N. (1991) "Structure and Rheology of Dairy Products: A Compilation of References with Subject and Author Indexes," Food Structure: Vol. 10: No. 1, Article 5.
Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol10/iss1/5