Food Structure


After having investigated t he ultra structural effects of ionizing irradiation used for shelf -life extension , on the gills of Agaricus bisporus and Pleurotus ostreatus previously , it was of interest to examine how other parts of the fruit body were affected by t he same treatment . Samples were taken from the lower and upper parts of the stipe and from the upper part of t he cap of the control , stored , and irradiate d (2.5 kGy ) t he n stored A. bisporus fruit bodies. Transmission electron microscopy sh owed that irradiated samples generally retained plasm- content , which dramatically decreased in those without irradiation by the end of storing (6 days ). However , irradiation also induced autophagy and necrosis in some cells of the lower part of the stipe.

Included in

Food Science Commons