Educational Policies Committee Program Proposal, College of Agriculture and Applied Sciences, May 17, 2019 – Discontinue Bachelor of Science in Nutrition, Dietetics and Food Sciences

Authors

Utah State University

Document Type

Program Proposal

Publication Date

5-17-2019

First Page

1

Last Page

2

Abstract

The Department of Nutrition, Dietetics and Food Sciences (NDFS) request discontinuation of the Bachelor of Science degree in Nutrition, Dietetics and Food Sciences. The various emphasis areas with the degree have been approved and replaced by three separate Bachelor of Science degrees including: (1) BS in Nutrition; (2) BS in Dietetics, and; (3) BS in Food Science. The requirements for the new degrees are exactly the same as for the corresponding emphasis areas found under the to-be-discontinued degree.

Recommended Citation

Utah State University, "Educational Policies Committee Program Proposal, College of Agriculture and Applied Sciences, May 17, 2019 – Discontinue Bachelor of Science in Nutrition, Dietetics and Food Sciences" (2019). Educational Policies Committee. Paper 415.
https://digitalcommons.usu.edu/fs_edpol/415