Understanding bubble dynamics in sonicated edible lipids to improve their physiochemical properties

Authors

Silvana Martini, Utah State UniversityFollow

Document Type

Grant Record

OCLC

1059131563

Award Number

USDA, National Institute of Food and Agriculture (NIFA) 2017-67017-26476

Publication Date

5-5-2017

Funder

USDA, National Institute of Food and Agriculture (NIFA)

Comments

Data management plan is available for download.

Recommended Citation

Martini, S. (2017). Understanding bubble dynamics in sonicated edible lipids to improve their physiochemical properties. Utah State University. https://doi.org/10.15142/T3ZW68