Improving the Economic and Environmental Sustainability of Tart Cherry Production through Precision Management

Authors

Brent Black, Utah State UniversityFollow

Document Type

Grant Record

OCLC

1300750071

Award Number

USDA, National Institute of Food and Agriculture (NIFA) 2021-51181-35868

Publication Date

12-6-2021

Funder

USDA, National Institute of Food and Agriculture (NIFA)

Comments

Data management plan is available for download.

Recommended Citation

Black, B. (2021). Improving the Economic and Environmental Sustainability of Tart Cherry Production through Precision Management. Utah State University. https://doi.org/10.26078/PB7X-G869