Enzymic Milk Coagulation: Role of Equations Involving Coagulation Time and Curd Firmness in Describing Coagulation
Journal of Dairy Science
McMahon, D. J., G. H. Richardson and R. J. Brown. 1984. Enzymic milk coagulation: Role of equations involving coagulation time and curd firmness in describing coagulation. J. Dairy Sci. 67:1185-1193.
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