Title
Effect of Brine Composition and Brining Temperature on Cheese Physical Properties in Ragusano Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
95
Publication Date
2012
First Page
460
Last Page
470
Recommended Citation
Fucà, N., D. J. McMahon, M. Caccamo, L. Tuminello, S. La Terra, M. Manenti and G. Licitra. 2012. Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese. J. Dairy Sci. 95:460-70.