Title
Influence of Brine Concentration and Temperature on Composition, Microstructure and Yield of Feta Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
92
Publication Date
2009
First Page
4169
Last Page
4179
Recommended Citation
McMahon, D. J., M. M. Motawee, and W. R. McManus. 2009. Influence of brine concentration and temperature on composition, microstructure and yield of feta cheese. J. Dairy Sci. 92:4169-4179 doi:10.3168/jds.2009-2183.