Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
86
Publication Date
2003
First Page
114
Last Page
126
Recommended Citation
Dave, R. I., C. J. Oberg and D. J. McMahon. 2003. Influence of coagulant level on proteolysis and functionality of mozzarella cheese made using direct acidification. J. Dairy Sci. 86:114-126.