Title
Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
85
Publication Date
2002
First Page
2106
Last Page
2113
Recommended Citation
Pastorino, A. J., R. I. Dave, C. J. Oberg, and D. J. McMahon. 2002. Temperature effect on structureopacity relationships of nonfat mozzarella cheese. J. Dairy Sci. 85:2106-2113
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