Title
Impact of Fat Reduction on Flavor and Flavor Chemistry of Cheddar Cheeses
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
93
Publication Date
2010
First Page
5069
Last Page
5081
Recommended Citation
Drake, M. A., R.E. Miracle and D. J. McMahon. 2010. Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. J Dairy Sci. 93:5069-5081, doi 10.3168/jds.2010-3346