Title
Microstructure of Indirectly and Directly Heated Ultra-High Temperature (UHT) Processed Milk Examined Using Transmission Electron Microscopy and Immunogold Labeling
Document Type
Article
Journal/Book Title/Conference
Food Sci. Technol.
Issue
32
Publication Date
1999
First Page
4886
Last Page
5494
Recommended Citation
Hillbrick, G.W., McMahon, D.J., and W. R. McManus. 1999. Microstructure of indirectly and directly heated ultra-high-temperature (UHT) processed milk examined using transmission electron microscopy and immunogold labeling. Food Sci. Technol./Lebensmittel-wissen und-mittel 32: 4886- 494.
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