Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection
Journal of Food Protection
Blake, M.R., Weimer, B.C., McMahon, D.J. and P.A. Savello. 1995. Sensory and microbial quality of milk processed for extended shelf life by direct steam injection. J. Food Protection 58:1007-1013.
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