Title
Improving Fermentation and Fat Retention When Making Cheeses from Ultrafiltered Milk
Document Type
Article
Journal/Book Title/Conference
Australian Journal of Dairy Technology
Issue
52
Publication Date
1997
First Page
53
Last Page
57
Recommended Citation
McMahon, D. J., B. J. Orme and C.A. Ernstrom. 1997. Improving fermentation and fat retention when making cheeses from ultrafiltered milk. Aust. J. Dairy Technol. 52:53-57.