Influence of pH on Flavor of Low Fat Cheddar Cheese
Journal of Dairy Science
McMahon, D.J. and M. M. Motawee. 2011. Influence of pH on flavor of low fat Cheddar cheese. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):539 (Abstract W72).