Title
Increasing Stringiness of Low Fat Mozzarella Cheese Using Polysaccharides
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Volume
1
Issue
93
Publication Date
2010
First Page
74
Recommended Citation
Oberg, E. N., K. M. Larsen, D. A. Irish, M. M. Motawee, D. J. McMahon.. 2010. Increasing stringiness of low fat mozzarella cheese using polysaccharides. American Dairy Science Association Annual Meeting, J. Dairy Sci. 93 (E-Suppl. 1):74 (Abstract M179)
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